Easiest Way to Make Black Beans Growing

Black Bean And Corn Salsa

Hi steve, i have raised bush beans ( lewis colter, and other types of bush or snap beans ) for about 7 years, they are 53 days to maturity , the problems i have is it takes them too long to mature, they grow and grow with a lot of flowers,the flowers set and have beans but the 53 day bean turns into a 90 to a100 day variety, planted them on may.

Recipe Summary Black Bean And Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Ingredients | Black Beans Growing

4 (15 ounce) cans black beans, rinsed and drained

1 yellow bell pepper, diced

1 orange bell pepper, diced

1 green bell pepper, diced

¼ red onion, finely chopped

1 (16 ounce) package frozen corn, thawed

⅔ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

2 tablespoons apple cider vinegar

1 teaspoon salt

1 teaspoon ground cumin

1 tablespoon chopped fresh cilantro

1 tablespoon minced garlic

¼ teaspoon hot sauce, or to taste

Directions

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Info | Black Beans Growing

prep: 25 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Black Bean And Corn Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,