Eggnog Whipped Cream
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Recipe Summary Eggnog Whipped Cream
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Ingredients | Can You Whip Cream With An Immersion Blender1 cup heavy whipping cream2 tablespoons white sugar1 tablespoon vanilla extract1 tablespoon rum1 teaspoon ground nutmegDirectionsChill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.Instead of rum, you can use 2 teaspoons of rum extract.Info | Can You Whip Cream With An Immersion Blenderprep: 10 mins additional: 5 mins total: 15 mins Servings: 16 Yield: 2 cups
TAG : Eggnog Whipped CreamDesserts, Frostings and Icings,
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