Recipe of Roast Beef

Roast Beef And Cheddar Frittata

The economical eye of round roast is cut from the rear leg of the beef steer or heifer.

Recipe Summary Roast Beef And Cheddar Frittata

A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Ingredients | Roast Beef

cooking spray

10 eggs, beaten

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

8 ounces deli-style roast beef, chopped

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Info | Roast Beef

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 2 2-quart baking dish

TAG : Roast Beef And Cheddar Frittata

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