Simple Way to Andalouse Sauce

Toffee Sauce

Sauce andalouse sauce andalouse originated in belgium and has contrary to many peoples believe nothing to do with the spanish region of andalusia.

Recipe Summary Toffee Sauce

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Ingredients | Andalouse Sauce

½ cup butter

2 cups brown sugar

1 cup light corn syrup

2 tablespoons water

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

Directions

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Info | Andalouse Sauce

prep: 10 mins cook: 5 mins additional: 5 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Toffee Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,