Simple Way to Italian Spices Names

Tourtiere Spices

After reviewing traditional italian herbs, it's time for spices!

Recipe Summary Tourtiere Spices

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

Ingredients | Italian Spices Names

1 teaspoon celery salt

½ teaspoon ground black pepper

½ teaspoon crushed savory

½ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon ground thyme

¼ teaspoon ground sage

¼ teaspoon mustard powder

Directions

In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Add to your tourtière recipe when adding broth to the cooked meat. If you make more than one "serving," add spice mixture to taste, stopping when it tastes salty enough. Bon appétit!

Info | Italian Spices Names

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 teaspoons

TAG : Tourtiere Spices

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