Simple Way to Tomato And Basil Pizza Bristol

Tomato And Basil Quiche

Drizzle olive oil over the dough and sprinkle kosher salt over it.

Recipe Summary Tomato And Basil Quiche

This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!

Ingredients | Tomato And Basil Pizza Bristol

1 tablespoon olive oil

1 onion, sliced

2 tomatoes, peeled and sliced

2 tablespoons all-purpose flour

2 teaspoons dried basil

3 eggs, beaten

½ cup milk

salt and pepper to taste

1 (9 inch) unbaked deep dish pie crust

1 ½ cups shredded Colby-Monterey Jack cheese, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.

Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.

Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

Info | Tomato And Basil Pizza Bristol

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 1 (9 inch) pie

TAG : Tomato And Basil Quiche

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