Simple Way to Turkish Chicken Noodle Soup

Steve's Chicken Noodle Soup

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Recipe Summary Steve's Chicken Noodle Soup

Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.

Ingredients | Turkish Chicken Noodle Soup

3 tablespoons vegetable oil

2 onions, diced

6 stalks celery, diced

6 carrot, diced

¾ tablespoon chopped fresh rosemary

¾ tablespoon chopped fresh tarragon

¾ tablespoon chopped fresh thyme

¾ tablespoon chopped Italian flat leaf parsley

4 quarts low-fat, low sodium chicken broth

3 ½ cups cubed skinless, boneless chicken breast meat

1 (16 ounce) package egg noodles

salt and pepper to taste

Directions

In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.

Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.

Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Info | Turkish Chicken Noodle Soup

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Steve's Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Turkish Chicken Noodle Soup

Turkish Chicken Noodle Soup / While it might seem like a lot of work to cook an entire chicken, pick the meat off, and return it to the broth, rest assured that using a whole chicken is completely worth the effort.