Oreo Mint Chocolate Mousse
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Recipe Summary Oreo Mint Chocolate Mousse
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Ingredients | Chocolate Cake Decoration With Oreo Biscuit1 (3.9 ounce) package chocolate instant pudding mix2 cups cold milk14 each Mint OREO Fudge Cremes, divided1 cup thawed frozen whipped topping4 medium (1-1/4" dia)s fresh strawberries, cut in half8 leaf (blank)s fresh mint leavesDirectionsBeat pudding mix and milk in medium bowl with whisk 2 minutes.Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.Info | Chocolate Cake Decoration With Oreo Biscuitprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Oreo Mint Chocolate MousseTrusted Brands: Recipes and Tips, OREO®,
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Chocolate Cake Decoration With Oreo Biscuit - Whisk together for about a minute.
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