Steps to Make Cilantro Curry Sauce

Basic Curry Sauce

When sauce is done cooking and heat is off, add lime juice and sugar.

Recipe Summary Basic Curry Sauce

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Ingredients | Cilantro Curry Sauce

2 tablespoons peanut oil

1 tablespoon margarine

1 large onion, chopped

1 tablespoon minced fresh ginger root

2 tablespoons minced garlic

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

2 tablespoons ground coriander

2 tablespoons ground cumin

¼ teaspoon ground turmeric

1 teaspoon cayenne pepper

2 tomatoes

2 serrano chile peppers, seeded

½ cup fresh cilantro

½ cup yogurt, whisked until smooth

3 cups water

Directions

Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)

Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.

Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.

Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.

Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.

To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

Info | Cilantro Curry Sauce

prep: 15 mins cook: 30 mins total: 45 mins Servings: 32 Yield: 4 cups

TAG : Basic Curry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,