Steps to Prepare Bacon Cheddar Ranch Dip

Bbq, Bacon, And Cheddar Meatballs

Use it to boost a burger or pump up potatoes.

Recipe Summary Bbq, Bacon, And Cheddar Meatballs

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Ingredients | Bacon Cheddar Ranch Dip

1 pound ground beef

½ cup dry bread crumbs

¼ cup finely minced onion

1 egg, beaten

1 teaspoon Worcestershire sauce

1 teaspoon Montreal steak seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes

4 slices bacon, cut in half

2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.

Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.

Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Remove from oven and drizzle meatballs with barbecue sauce.

Info | Bacon Cheddar Ranch Dip

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 meatballs

TAG : Bbq, Bacon, And Cheddar Meatballs

Meat and Poultry Recipes, Pork,