Steps to Prepare Health Benefits Yellow Pickled Radish Cancer

Vietnamese Pickled Daikon Radish And Carrots

This is higher than regular radish, almost radish health benefits have an antibacterial effect on the digestive flora and is very good in treating.

Recipe Summary Vietnamese Pickled Daikon Radish And Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

Ingredients | Health Benefits Yellow Pickled Radish Cancer

4 cups warm water

¾ cup rice vinegar

3 tablespoons sugar

2 tablespoons salt

½ pound carrots, julienned

½ pound daikon radish, julienned

Directions

Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.

Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.

Info | Health Benefits Yellow Pickled Radish Cancer

prep: 15 mins additional: 1 day total: 1 day Servings: 10 Yield: 10 servings

TAG : Vietnamese Pickled Daikon Radish And Carrots

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,