Steps to Prepare Steamed Pak Choi With Oyster Sauce

Tasty Seasoned Oyster Crackers

Heat oil in a skillet or wok set over high heat.

Recipe Summary Tasty Seasoned Oyster Crackers

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Ingredients | Steamed Pak Choi With Oyster Sauce

¾ cup canola oil

1 (1 ounce) package ranch dressing mix

½ teaspoon dried dill weed

1 teaspoon lemon pepper

1 teaspoon granulated garlic

1 teaspoon onion powder

½ teaspoon seasoned salt

¼ teaspoon ground white pepper

2 (16 ounce) packages oyster crackers

Directions

Preheat oven to 275 degrees F (135 degrees C).

In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.

Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Info | Steamed Pak Choi With Oyster Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 32 Yield: 2 pounds

TAG : Tasty Seasoned Oyster Crackers

Appetizers and Snacks, Snacks, Cracker Recipes,