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Maple French Toast Sandwich

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Recipe Summary Maple French Toast Sandwich

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Ingredients | Cute Toast Pictures

8 slices maple-cured bacon

7 eggs

3 tablespoons brown sugar

2 tablespoons ground cinnamon

1 tablespoon ground nutmeg

4 slices bread

5 tablespoons oil, or as needed

1 teaspoon maple syrup, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.

Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.

Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.

Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Info | Cute Toast Pictures

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 sandwiches

TAG : Maple French Toast Sandwich

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