How to Make Vegan Banana Pancakes Minimalist Baker

Peanut Butter Banana Pancakes

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Recipe Summary Peanut Butter Banana Pancakes

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

Ingredients | Vegan Banana Pancakes Minimalist Baker

1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

½ teaspoon salt

1 ¼ cups milk

1 ripe banana, mashed

⅓ cup smooth peanut butter

1 egg

1 tablespoon canola oil

1 teaspoon vanilla extract

Directions

Preheat a griddle to medium heat.

Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Info | Vegan Banana Pancakes Minimalist Baker

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 4-inch pancakes

TAG : Peanut Butter Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,