Slow Cooker Creamed Corn With Onion And Chives
Chives and white pepper add a pop of freshness and spice.
Recipe Summary Slow Cooker Creamed Corn With Onion And Chives
A tasty variation.
Ingredients | Kite Hill Chive Cream Cheese Ingredients4 slices baconcooking spray4 ½ cups whole kernel corn½ red bell pepper, chopped½ cup half-and-half¼ cup unsalted butter, melted1 teaspoon white sugar½ teaspoon salt¼ teaspoon ground black pepper1 (8 ounce) container chive and onion cream cheeseDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.Coat the inside of a 4-quart slow cooker with cooking spray.Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.Cook on High for 2 to 2 1/2 hours.Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.Info | Kite Hill Chive Cream Cheese Ingredientsprep: 20 mins cook: 2 hrs 20 mins total: 2 hrs 40 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Creamed Corn With Onion And ChivesSide Dish, Vegetables, Corn,
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