Recipe of Porridge Gambian Food

Chicken Arroz Caldo (Chicken Rice Porridge)

Season with salt and bring to a boil.

Recipe Summary Chicken Arroz Caldo (Chicken Rice Porridge)

This is a soupy dish that is served mainly for a snack.

Ingredients | Porridge Gambian Food

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, crushed

1 (2 inch) piece fresh ginger, peeled and thinly sliced

2 ¼ pounds chicken wings, split and tips discarded

1 tablespoon fish sauce (Optional)

5 ¼ cups chicken broth

1 cup glutinous sweet rice

salt and pepper to taste

1 green onion, chopped

1 lemon, sliced (Optional)

1 teaspoon fish sauce for sprinkling, if desired (Optional)

Directions

Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.

Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.

Info | Porridge Gambian Food

prep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Chicken Arroz Caldo (Chicken Rice Porridge)

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Images of Porridge Gambian Food

Porridge Gambian Food - Gambian traditional food includes benachin (jollof rice, a mixture of spiced meat and rice cooked with tomato puree and vegetables), base nyebe (rich stew of chicken or beef with green beans and other vegetables), chere (steamed millet flour balls), domodah (meat or chicken stewed in groundnut butter and served with rice), plasas (meat and.