Classic Italian Pasta Salad
Drain the green olives, artichoke hearts and mozzarella if necessary.
Recipe Summary Classic Italian Pasta Salad
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Ingredients | Vegetarian Italian Pasta Salad Recipe8 ounces rotelle or spiral pasta, cooked and drained2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)½ cup cubed Cheddar or mozzarella cheese⅓ cup sliced pitted ripe olives (Optional)1 cup Wish-Bone® Italian DressingDirectionsCombine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise for 1/2 cup Wish-Bone(R) Italian Dressing.Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.Info | Vegetarian Italian Pasta Salad Recipeprep: 20 mins total: 20 mins Servings: 8 Yield: 8 side-dish servings
TAG : Classic Italian Pasta SaladTrusted Brands: Recipes and Tips, Wish-Bone®,
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