Simple Way to Blueberry Buttermilk Pancakes

Blueberry Buttermilk Scones

Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven.

Recipe Summary Blueberry Buttermilk Scones

Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.

Ingredients | Blueberry Buttermilk Pancakes

cooking spray

2 cups all-purpose flour

4 tablespoons white sugar, divided

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ cup butter, cut into chunks

1 cup fresh blueberries

¾ cup buttermilk

1 egg white, lightly beaten

1 tablespoon powdered sugar, or to taste

Directions

Info | Blueberry Buttermilk Pancakes

Servings: 12 Yield: 1 dozen scones

TAG : Blueberry Buttermilk Scones

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