Steps to Make Fermented Chillies

Kimchi (Korean Fermented Spicy Cabbage)

Alternately, remove them for something a little.

Recipe Summary Kimchi (Korean Fermented Spicy Cabbage)

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with great success.

Ingredients | Fermented Chillies

3 heads napa cabbage

3 cups water

4 cups coarse sea salt

3 cups water

3 tablespoons sweet rice flour

1 yellow onion

12 cloves garlic, peeled

2 tablespoons minced fresh ginger root

1 tablespoon water, or as needed

4 cups Korean red chile flakes (gochugaru)

½ cup fish sauce

¼ cup dried salted shrimp (saeujeot)

2 tablespoons brown sugar

1 tablespoon sesame seeds, or more to taste

2 cups Korean radish, cut into matchstick-size pieces

3 green onions, cut into 2-inch pieces

Directions

Info | Fermented Chillies

prep: 1 hr cook: 10 mins additional: 2 days total: 2 days Servings: 14 Yield: 14 servings

TAG : Kimchi (Korean Fermented Spicy Cabbage)

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

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