Steps to Make Smoked Breakfast Sausage Patties

Breakfast Sausage

Cook the patties for 2 minutes on each side or until cooked through.

Recipe Summary Breakfast Sausage

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Ingredients | Smoked Breakfast Sausage Patties

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

¼ teaspoon dried marjoram

1 tablespoon brown sugar

⅛ teaspoon crushed red pepper flakes

1 pinch ground cloves

2 pounds ground pork

Directions

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Info | Smoked Breakfast Sausage Patties

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Breakfast Sausage

Meat and Poultry Recipes, Pork, Sausage,

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