Steps to Prepare Baked Chicken And Veggies One Pan

One-Pan Sausage And Veggie Bake

They're lean, tender and bake up beautifully in the oven.

Recipe Summary One-Pan Sausage And Veggie Bake

Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and the top crispy.

Ingredients | Baked Chicken And Veggies One Pan

1 sweet potato, peeled and diced

1 carrot, peeled and diced

½ onion, sliced

4 cloves garlic, unpeeled

2 tablespoons olive oil

2 links kielbasa sausage

salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.

Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Top with the garlic cloves, squeezed hot out of their skins on each serving.

Info | Baked Chicken And Veggies One Pan

prep: 15 mins cook: 40 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : One-Pan Sausage And Veggie Bake

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