Steps to Prepare Bistec Encebollado Con Arroz Y Ensalada

Arroz Con Leche (Rice Pudding)

Chuleta de cerdo encebolladas $ 12.99.

Recipe Summary Arroz Con Leche (Rice Pudding)

Guatemalan version of rice pudding. Serve hot or cold.

Ingredients | Bistec Encebollado Con Arroz Y Ensalada

2 cups water

1 cup uncooked white rice

2 ½ cups milk

2 tablespoons white sugar, or to taste

½ teaspoon salt

1 cinnamon stick

Directions

Combine water and rice in a bowl. Let soak, at least 30 minutes.

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

You can substitute up to half of the milk with evaporated milk if desired.

Info | Bistec Encebollado Con Arroz Y Ensalada

prep: 5 mins cook: 45 mins additional: 30 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Arroz Con Leche (Rice Pudding)

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,