How to Make Chicken 65 Gravy Recipe Sanjeev Kapoor

Homemade Chicken Gravy

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Recipe Summary Homemade Chicken Gravy

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Ingredients | Chicken 65 Gravy Recipe Sanjeev Kapoor

½ cup unsalted butter

½ cup all-purpose flour

1 quart cold chicken stock

⅓ cup heavy cream

salt and ground white pepper to taste

1 pinch cayenne pepper

Directions

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.

Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Info | Chicken 65 Gravy Recipe Sanjeev Kapoor

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Homemade Chicken Gravy

Side Dish, Sauces and Condiments, Gravy Recipes,

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