How to Make Honey Oat Sourdough

Oat-N-Honey Bread

40 g plain yogurt soaker.

Recipe Summary Oat-N-Honey Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Ingredients | Honey Oat Sourdough

1 cup buttermilk

1 egg

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons honey

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

½ cup quick cooking oats

2 tablespoons vegetable oil

1 ½ teaspoons salt

1 ½ teaspoons active dry yeast

Directions

Place ingredients into the bread machine in order suggested by the manufacturer.

Use the Light Crust or Whole Wheat settings. Start the machine.

Info | Honey Oat Sourdough

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 10 Yield: 1 1-pound loaf

TAG : Oat-N-Honey Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Honey Oat Sourdough - Bake for another 15 minutes, and remove it from the pan.

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