Recipe of Tofu Salad Recipe Indian

Indian-Inspired Egg Salad

5.0 / 10 (1 vote).

Recipe Summary Indian-Inspired Egg Salad

Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.

Ingredients | Tofu Salad Recipe Indian

2 tablespoons vegetable oil

½ small red onion, in small dice

1 jalapeno, seeded and minced

¼ teaspoon ginger

¼ teaspoon turmeric

⅛ teaspoon cayenne pepper

6 hard-cooked eggs, peeled and cut into large dice

1 small tomato, cut into small dice

2 tablespoons chopped fresh cilantro

Salt, to taste

Directions

Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.

Info | Tofu Salad Recipe Indian

Servings: 4 Yield: 2 cups

TAG : Indian-Inspired Egg Salad

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