Simple Way to Milk Tart Cake Recipe

Cinnamon-Brown Sugar Pop-Tart&Reg; Cake

How to make camel milk cake tart.

Recipe Summary Cinnamon-Brown Sugar Pop-Tart&Reg; Cake

A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).

Ingredients | Milk Tart Cake Recipe

cooking spray

6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®)

5 tablespoons unsalted butter, melted

¾ cup brown sugar, divided

1 tablespoon all-purpose flour

4 teaspoons ground cinnamon, divided

1 teaspoon milk

½ cup unsalted butter, softened

½ cup white sugar

1 egg, separated

1 ½ teaspoons vanilla extract

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

¾ cup milk

1 ½ teaspoons white vinegar

1 cup cream cheese frosting, or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.

Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.

Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.

Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.

Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.

Spread frosting onto cake and crumble 1 toaster pastry over frosting.

Info | Milk Tart Cake Recipe

prep: 20 mins cook: 45 mins additional: 1 hr total: 1 hr 65 mins Servings: 12 Yield: 1 8-inch square pan

TAG : Cinnamon-Brown Sugar Pop-Tart&Reg; Cake

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