Easy Zucchini
On september 28 & 29 of 1966, elvis presley recorded the soundtrack for his movie easy come, easy go.
Recipe Summary Easy Zucchini
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Ingredients | Easy Come Easy Go Elvis Song2 medium zucchini, sliced lengthwise4 tablespoons extra-virgin olive oil2 tablespoons white wine vinegar2 tablespoons chopped fresh parsley2 cloves garlic, mincedsalt and freshly ground black pepper to tasteDirectionsSeason zucchini with salt and pepper and brush lightly with olive oil.Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.Info | Easy Come Easy Go Elvis Songprep: 10 mins cook: 8 mins total: 18 mins Servings: 2 Yield: 2 servings
TAG : Easy ZucchiniSide Dish, Vegetables, Squash, Zucchini,
Images of Easy Come Easy Go Elvis Song
Easy Come Easy Go Elvis Song : Easy come, easy go was one of his last films, and it was made during the hippie movement, so elvis has to deal with a lot of free spirits.
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