Steps to Prepare Fruit Salad Recipe With Cool Whip And Yogurt

Cool Whip Cookies

Chop?remaining collards and spinach and add to a large bowl.

Recipe Summary Cool Whip Cookies

Light and easy cookies made with lemon cake mix.

Ingredients | Fruit Salad Recipe With Cool Whip And Yogurt

1 (8 ounce) container frozen whipped topping, thawed

2 eggs

1 (18.25 ounce) package lemon cake mix

⅓ cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.

Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Info | Fruit Salad Recipe With Cool Whip And Yogurt

Servings: 18 Yield: 3 dozen

TAG : Cool Whip Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Fruit Salad Recipe With Cool Whip And Yogurt

Fruit Salad Recipe With Cool Whip And Yogurt / This is based on a recipe from mark peel's new classic family dinners. slice the cucumbers and radishes as thin as you can i use an inexpensive plastic japanese mandolin for this (make sure to use the mediterranean cucumber and yogurt salad with red or black quinoa.