Steps to Prepare Overnight Oats With Greek Yogurt And Peanut Butter

Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

Close the lid and refrigerate the oats mixture for at least 4 hours.

Recipe Summary Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

I eat one every morning!

Ingredients | Overnight Oats With Greek Yogurt And Peanut Butter

3 cups milk

2 ½ cups rolled oats

1 cup Greek yogurt

⅓ cup honey

⅓ cup peanut butter

⅓ cup flaxseed meal

1 tablespoon vanilla extract

1 teaspoon salt

1 ¼ cups dried cranberries

1 ¼ cups chopped walnuts

Directions

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Info | Overnight Oats With Greek Yogurt And Peanut Butter

prep: 35 mins additional: 1 day total: 1 day Servings: 10 Yield: 10 servings

TAG : Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

Breakfast and Brunch, Cereals, Oatmeal Recipes,