Steps to Prepare Salad Recipes For Luncheon

Ranch Potato Salad

A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese.

Recipe Summary Ranch Potato Salad

This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients | Salad Recipes For Luncheon

3 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed

¼ cup low-fat mayonnaise

½ cup fat free ranch dressing

¾ cup diced celery

½ cup frozen green peas, thawed

1 teaspoon paprika

¼ cup chopped green onions

salt and pepper to taste

Directions

Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.

In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.

Add the potatoes, toss and refrigerate 1 hour before serving.

Info | Salad Recipes For Luncheon

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 - 1/2 cup servings

TAG : Ranch Potato Salad

Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,

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