Simple Way to Brown Butter Sauce Recipe For Butternut Squash Ravioli

Autumn Butternut Squash Casserole

Place on the lined sheet tray cut side down and roast for about 45 mins or until the squash can be easily pierced with a fork.

Recipe Summary Autumn Butternut Squash Casserole

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Ingredients | Brown Butter Sauce Recipe For Butternut Squash Ravioli

4 cups mashed, cooked butternut squash

¼ cup butter, softened

1 tablespoon brown sugar

¼ teaspoon salt

1 pinch ground black pepper

1 ½ tablespoons butter

6 cups peeled and sliced Red Delicious apples

¼ cup white sugar

⅓ cup all-purpose flour

⅓ cup rolled oats

⅓ cup firmly packed brown sugar

¼ teaspoon ground cinnamon

¼ cup butter

¼ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Info | Brown Butter Sauce Recipe For Butternut Squash Ravioli

prep: 30 mins cook: 30 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Autumn Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,