Simple Way to Dakgalbi Recipe Maangchi

Candied Pumpkin Recipe

Here's our dakgalbi recipe that we've been tweaking over the years.

Recipe Summary Candied Pumpkin Recipe

This is a delicious way to use fresh pumpkin.

Ingredients | Dakgalbi Recipe Maangchi

¼ cup unsalted butter

3 cups fresh pumpkin, cut into 1/2-inch cubes

⅓ cup white sugar

¾ cup maple syrup

1 tablespoon minced fresh ginger

½ teaspoon ground cinnamon

Directions

Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Info | Dakgalbi Recipe Maangchi

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 3 cups

TAG : Candied Pumpkin Recipe

Side Dish, Vegetables, Squash,

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