Steps to Prepare Beef Steak Calories 100G

Cauliflower Salad Bowl

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Recipe Summary Cauliflower Salad Bowl

This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.

Ingredients | Beef Steak Calories 100G

4 cups thinly sliced cauliflower

1 cup coarsely chopped olives

⅔ cup coarsely chopped green pepper

½ cup chopped onion

¼ cup chopped pimento peppers

½ cup canola oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

2 teaspoons salt

½ teaspoon white sugar

¼ teaspoon ground black pepper

Directions

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Substituting olive oil may alter the flavor. I recommend marinating this salad overnight.

Info | Beef Steak Calories 100G

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Cauliflower Salad Bowl

Salad, Vegetable Salad Recipes, Cauliflower,

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