Steps to Prepare Braised Beef Brisket Sandwich

My Best Beef Brisket

Transfer to a slow cooker.

Recipe Summary My Best Beef Brisket

So tender and delicious! You can also freeze this.

Ingredients | Braised Beef Brisket Sandwich

1 (10.5 ounce) can beef broth

¾ cup soy sauce

¼ cup lemon juice

¾ tablespoon liquid smoke flavoring

5 pounds beef brisket

1 (8 ounce) package cream cheese, softened

1 tablespoon prepared horseradish

Directions

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Info | Braised Beef Brisket Sandwich

prep: 5 mins cook: 6 hrs additional: 8 hrs total: 14 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : My Best Beef Brisket

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