Steps to Prepare Chicken Curry Pasta With Coconut Milk

Chicken Coconut Curry

The flavor is just so gorgeous with the way the coconut milk and spices meld together.

Recipe Summary Chicken Coconut Curry

Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice.

Ingredients | Chicken Curry Pasta With Coconut Milk

6 bone-in chicken breast halves, skinless

3 medium carrots, chopped

3 stalks celery, chopped

2 medium onions, chopped

2 tablespoons ground curry powder

2 tablespoons all-purpose flour

1 tablespoon hot water

1 (10 ounce) can coconut milk

½ cup raisins

½ cup apples - peeled, cored and shredded

Directions

In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.

In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.

Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.

Info | Chicken Curry Pasta With Coconut Milk

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Chicken Coconut Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,